- Published on Thursday, 13 October 2011 08:27
- Published on Monday, 22 August 2011 16:04
Nyeleni Europe 2011: European Forum for Food Sovereignty
Krems, August 21st
Europe’s people are now experiencing the first structural adjustment policies which governments are imposing on their populations that until now have been imposed on peoples in other regions in particular the Global South; this with the sole interest of saving capitalism and those who benefit from it (private banks, investment groups and transnational corporations). All signs are that in the near future these antisocial policies will become more severe and extensive. The first general mobilizations to denounce the economic and governance systems which have brought us to this point have begun and we offer - creatively and energetically – the response of European social movements to confront the model of global agriculture which is the exact reflection of the capitalist system that created it.
- Published on Monday, 22 August 2011 13:41
Press Release- 23 August 2011
Krems – Austria – 22nd August 2011
After 5 days of intense, inspired and constructive exchange, the Nyeleni Europe 2011, European Forum for Food Sovereignty, closed yesterday. The Forum adopted the first European Declaration on Food Sovereignty.
Over 400 delegates from European countries committed to strengthening their collective capacity to reclaiming community control over food system, to resisting the agro-industrial system and to expanding and consolidating a strong European movement for Food Sovereignty.
- Published on Friday, 05 August 2011 04:47
Media Invitation to the Forum
Brussels 3 August 2011
Date: 16-21 August 2011
Venue: Krems (Austria)
The region of Krems, very well known for its wine production and the proximity to the Danube, is going to host the first ever European forum on Food Sovereignty.
The concept of Food Sovereignty was first launched by Via Campesina in 1996 during the FAO World Food Summit which took place in Rome. Food sovereignty puts agricultural producers and consumers at the centre of the debate, and supports all peoples in their right to produce their own local culturally appropriate food, independent of international market conditions.